The best edibles and ornamentals to sow now in small spacesĭespite a slight lilt to his accent, suggesting he’s been living out of the UK for some time, David is originally from Southampton.Veg and flowers they are sowing now at Heckfield Place.Mid-September sown carrots for young, fresh multi-coloured baby carrots at Christmas.Rudolf Steiner and the origins of biodynamic farming.ĝavid’s background in horticulture and journey to organic farming and subsequently, biodynamics.Sharing his background and journey, initially into organic farming, then biodynamics, David gives us a glimpse behind the gardening and growing scenes of Heckfield Place. Feeling thoroughly inspired by what David and the team are doing at Heckfield Place, Sarah has asked him to share what flowers and veg they will be autumn sowing that will be coming into flower or cropping soon, and are great for winter use, as well as spring and summer. On a recent visit with her two daughters, Sarah was able to meet David and enjoy a wonderful tour of the whole garden and growing area. Following a beautiful restoration of what was once a Georgian family home, Heckfield is now a luxury hotel and biodynamic farm and market garden set within the grounds of a 400-acre estate in Hampshire. This week, Sarah talks to David Rowley, the Head Market Gardener at Heckfield Place.
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